8 reasons you should be eating dates, the fruit of Ramadan year-round

INA-source
Dates, a symbol of abundance and a rich source of fiber, potassium and calcium, have been the staple food of Ramadan tables ever since Prophet Muhammad advised fellow Muslims to break their fasts with the sacred fruit. Native to the Middle East and tropical and desert climates, dates have many types – from sweet and fleshy Safawis and flaky yet chewy Khudris to juicy Medjools aka the "queen of dates," there is a type for everyone out there.
 
Besides being delicious, dates are truly a remedial reserve, especially when it comes to fasting. Thanks to their high carbohydrate content that packs a lot of energy in such a small volume, they help to quickly renew empty carbohydrate stores, suppress sugar cravings and thus help you control your appetite throughout the day.
 
Source- dailysabah