INA- sources
"Brain care supplements" are having a moment, but a diet rich in leafy greens and nuts might be the best way to protect the body's most complex organ.
A recent study found that people who ate diets high in magnesium had less age-related brain shrinkage. They also had smaller white matter lesions, a sign of brain aging. The effects were especially pronounced in women, particularly post-menopausal women.
The study, published on March 10 in the European Journal of Nutrition, analyzed the health data of about 6,000 UK-based participants, aged 40 to 73. Researchers from the Australian National University measured dietary magnesium, found inleafy green vegetables like spinach, legumes, nuts, seeds, and whole grains, by administering five questionnaires over 16 months.
The National Institutes of Health recommends adults eat about 320 mg to 430 mg of magnesium per day, but study participants who had the healthiest brains ate above 550 mg.
Increasing magnesium intake "may lead to significantly better brain health, which would also be expected to contribute to greater preservation of cognitive ability, and lower risk or delayed onset of dementia in later life," researchers stated.
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